How to make store bought sugar cookie dough taste homemade?

Here are some easy switches you can make to upgrade your cookie mix and give it a homemade taste. Butter Instead of Margarine. ... Substitute margarine or shortening for butter using a 1:1 ratio. ... Coconut Oil Instead Of Other Fats. ... Maple Syrup Instead Of Granulated Sugar. ... Vanilla Extract. ... Almond Extract. ... Rum and Ginger. ... Cheesecake. More items...

Who makes Lofthouse cookies?

Founded in 1994, Lofthouse Foods primarily produces cookies that are sold to the in-store bakeries of major U.S. grocers and mass merchandisers. Ralcorp acquired Lofthouse in January 2002. ConAgra acquired Lofthouse as part of its acquisition of Ralcorp in 2013.

What happens if you don t refrigerate sugar cookie dough before baking?

Popping your dough in the fridge allows the fats to cool. As a result, the cookies will expand more slowly, holding onto their texture. If you skip the chilling step, you're more likely to wind up with flat, sad disks instead of lovely, chewy cookies . Cookies made from chilled dough are also much more flavorful.

Do you need to chill sugar cookie dough before baking?

Chilling the dough is a key step in making sugar cookies , especially when you're making cut-outs. Even if you're tight on time, make sure to get the dough in the fridge, or even the freezer, even if it's only for a little while. Skip this step, and the dough will be sticky, and much harder to work with.

What is the name of the Walmart sugar cookies?

Original Lofthouse Cookie (Copycat Recipe) Look no further! These cookies are super soft, cakey and perfectly sweet, just like the Lofthouse cookies you remember. No sourcream, the secret is in the cake flour!

Why are they called Jesus cookies?

She found a delicious recipe for gluten-free “Jesus cookies.” My daughters call those really puffy, soft sugar cookies with lots of icing and sprinkles you find in the grocery store “Jesus cookies” because they seemed to get them during Sunday School A LOT .

Who makes cookies for Starbucks?

Since January 2016, Starbucks has been featuring cookies from Michel et Augustin in all of their US stores.

How do you upgrade premade sugar cookie dough?

Almond Extract : For a twist on the traditional sugar cookie flavor, try adding a small amount of almond extract. Start with 1/2 teaspoon and adjust according to your preference. Citrus Zest: Incorporate the zest of citrus fruits like lemon, orange, or lime into the dough. The zest adds a bright and refreshing flavor.

How do you make store-bought cookies taste fresh?

All you have to do is pop it in the oven for one minute at 300 degrees Fahrenheit , and your cookie should already taste better than when you bought it. Not only will it be warm and smell delicious, but any chocolate chips should be slightly melted, making for a gooier cookie.

How do you spice up store-bought sugar cookies?

Yes, you can make your store-bought sugar cookies more indulgent by adding decadent ingredients. Try mixing in chunks of chocolate, white chocolate chips, or peanut butter chips for a rich and gooey texture. You can also swirl in caramel or dulce de leche for an extra burst of sweetness.

How do you use store-bought sugar cookie dough for cutouts?

Roll dough to 1/4-inch thickness on work surface. Cut out desired shapes using floured 2- to 2 1/2-inch cookie cutter. Place 2 inches apart on ungreased cookie sheets. Bake 8 to 11 minutes or until edges are light golden brown.

Grandma Charlotte's Old Fashioned Sugar Cookie Recipe

by Holly | Christmas

I’ve been told I have an old soul. I love all things vintage and old-fashioned, whether it’s clothing, ideals, or recipes. My Grandma Charlotte passed at Christmas time when I was a baby. It was hard on my Mom, but we made her sugar cookie recipe every year to honor her memory. This is the REAL DEAL. It’s not some fancy-schmancy dough in a bag that is artificially made to create the most perfect Martha-Stewart-Pin-Worthy cookies. It’s old-timey dough and an old-timey recipe.

My Mom and I would listen to “Rockin’ Around the Christmas Tree” and dance in the kitchen as we made cookies. The memories are so fond. Grandma Charlotte, her Mother, passed away at Christmas the year I was born, so it’s always been a bittersweet time in our home. This is one of the only pictures we have of me and Grandma Charlotte.

Grandma Charlotte’s cookies best made with vintage cookie cutters.

I will warn you, it’s a cantankerous dough so you may have to talk to it, beg, curse at it or encourage it to behave. It’s also an overnight dough, so you have to actually plan to make the sugar cookie recipes. You can’t just have a free afternoon and say oh let’s make cookies.

When I was a kid, I often got to invite a friend over to help me decorate the cookies. Or have Daddy help.

We have passed down the tradition and before I had to go gluten free, Stepson would help to make and decorate the cookies. He invited a friend over, and the carnage began!

These cookies take some effort, but are totally worth it. Wouldn’t these cookies be great to serve on this adorable Mrs. Claus Cookie Co tray with a glass of (vegan) milk and a seasonal straw?

Psst… want beautiful Scripture + Gratitude printables to celebrate the beauty of the Advent Season? Click below…

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I know we are all super busy, and everyone is looking for a quick and easy sugar cookie to make. Got it. But I think it’s more important to preserve our family traditions and preserve our past.

I know these cookies are going to end with me, especially now since I have to eat gluten free and can’t make them anymore. So humor me here and appreciate the history and memories.

Organic Sugar

Rolling Pin

Cookie Cutters

Ceramic Baking Sheet