Hand Made Natural Cutting Boards • Steamy Kitchen Recipes Giveaways (2024)

by Jaden | Finds | 24 comments

I’ve featured hand-made cutting boards before – and my beloved custom made black walnut cutting board from Eric Childress is still sitting happily on my counter. It’s a permanent fixture, I had the countertop measured and sent Eric the dimensions of what I wanted and a few weeks later it arrived.

Here are some gorgeous hand carved and finished cutting boards I found on Etsy.

I just purchased a footed cutting board from Gray Works Design from Woodstock NY, and have gotten so many compliments on it that I’m now using it as a display for fruit. It’s too pretty to cut on! Gray Works only uses locally harvested sustainable or salvaged wood.

Salvaged Sycamore Cutting Board ($135)

Hand Made Natural Cutting Boards • Steamy Kitchen Recipes Giveaways (1)

Rustic Black Walnut ($75)

Hand Made Natural Cutting Boards • Steamy Kitchen Recipes Giveaways (2)

Sustainably harvested hackberry wood – Buttery Hackberry Footed Platte ($115)

Hand Made Natural Cutting Boards • Steamy Kitchen Recipes Giveaways (3)
Appalachian Joinery has a Warm Nut Brown and Smokey Gray English Walnut Cutting Board ($40)

Hand Made Natural Cutting Boards • Steamy Kitchen Recipes Giveaways (4)

Old Furnace Woodworks features a very unique shaped cutting board made of Big Leaf Maple ($85)

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Red Onion Woodworks from Philomath, Oregon is selling this Extra Thick natural Edge Wooden Cutting Board ($108)

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Or how about this Burl Burst Natural Edge Serving Tray – okay, it’s too pretty to cut on, but perfect for a cheese and bread board. ($84)

Hand Made Natural Cutting Boards • Steamy Kitchen Recipes Giveaways (7)

TallyLocke from Portland, Oregon features cutting boards with a modern flair – using sustainably harvested black walnut ($38)

Hand Made Natural Cutting Boards • Steamy Kitchen Recipes Giveaways (8)

End grain cutting boards are better quality, better for your knives and last much longer as they are “self healing” due to the way the grain of the wood run. They are also very pretty with its geometic designs. Here’s one from Saved From a Fire using bits and ends of wood from Ash to Zebrawood. A little pricey because it’s end-grain, but well worth it as it will last you a lifetime. ($250)

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For something a little more unique, this is a wood-burned cutting board ($21) from Family M (type of wood unknown)

Hand Made Natural Cutting Boards • Steamy Kitchen Recipes Giveaways (10)

Aspen Custom in Crossville makes Maple cutting blocks. This is a limited edition – only 12 left! ($135)

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Lastly, I’ve been eyeing this baby for a while. It’s double-sided – use one side for veg, the other for meats, the handles come apart so you can flip the board (one side of the handles feature rubber feet so your cutting board won’t slide. End-grain. Carolina Wood Designs Tiger Wood Cutting Board ($295)

Hand Made Natural Cutting Boards • Steamy Kitchen Recipes Giveaways (12)

Ann from Thibeaults Table in Canada uses wood that’s been air-dried for 3-4 YEARS before carved and finished in the kiln. This one #103 is made from a solid piece of big leaf maple and is 2-inches thick. Ann says, “The figure in that board is what I love about big leaf (western maple). It is loaded with the beautiful figures of quilt, a little birds eye and some spalt. We use only reclaimed maple for our boards. No tree was cut down specifically to make our boards. Usually the tree came down because it was in the way of power lines, or came down in a storm, etc…. We have a good relationship with a number of retired tree fallers on the island. Many of them have wood that they milled themselves and then left it to air dry for a number of years.”

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If you think these boards are expensive, let Faith from The Nearest Future show you what it takes to make a wooden cutting board by hand!

Hand Made Natural Cutting Boards • Steamy Kitchen Recipes Giveaways (14)Hand Made Natural Cutting Boards • Steamy Kitchen Recipes Giveaways (15)

  1. Matthew Faith-Robin on 10/22/21 at 6:42 pm

    Good day,

    My name is Matthew Faith Robin.I would like to make an inquiry on cutting boards, below are the specifications:

    (18″x 24″), (15″x 20″) (12″x18″)
    Quantities:500PCs

    Send me a quote on the total pick up price plus tax,In case you don’t have this size, email with the size you have.What type of credit card do you accept as a payment.I would like to make my order directly through email. Looking forward to doing business with you.you can send me a link to your website for me to browse and see Hoping to hear back from you in due course.

    Note: Delivery not required as the items will be picked up from your premises.

    Best Regards.
    Matthew Faith-Robin

    12603 Bret HartTe Dr,

    El Paso, TX

    ( 682) (498) 2233

    Reply

  2. weight loss center on 10/12/13 at 6:40 pm

    Today, I went to the beachfront with my kids. I found a sea shell and gave it to my 4 year old daughter and said
    “You can hear the ocean if you put this to your ear.” She placed the shell to her
    ear and screamed. There was a hermit crab inside and it pinched her ear.
    She never wants to go back! LoL I know this is entirely off topic but I had
    to tell someone!

    Reply

  3. Mordechai Friedman - Jerusalem on 9/24/12 at 3:20 am

    As a long-time woodworker, woodenware (spoon & bowl) carver, and turner, it was very nice to see such care going into wood working. Thank you!
    Mordechai Friedman
    Jerusalem, Israel

    Reply

  4. lyndsay on 10/13/11 at 2:17 pm

    seriously lovely collection! can’t wait to get a lovely wood cutting board, so great for serving cheese on for parties… or for fun food photoshoots! ^__^

    Reply

  5. Ralph Moore on 3/27/11 at 5:41 pm

    As a long-time maker of wooden cutting boards I would make a few suggestions for potential buyers. Don’t use anything stronger than soap and water, never in a dishwasher and occasionally treat with any common kitchen oil to keep the wood surface from checking. Generally heavy=dense=hard so the heavier a board feels the less prone it is to cut marks. End grain is harder than vertical grain which is harder than flat grain, and generally tropical hard woods are harder than domestic.

    Wood makes the best cutting boards based on looks, the feel of the knife on the cutting surface, and the “green” factor. Farmers Markets are a good source wood artisans.

    Reply

  6. Carl on 3/16/11 at 11:00 am

    Those are completely fantastic.

    Reply

  7. Courtney on 3/16/11 at 6:06 am

    Absolutely gorgeous.. Not sure I could cut on any of them!! LOL,
    I love seeing how the last one was made, stunning – amazing!

    Reply

  8. Clau on 3/15/11 at 12:04 pm

    Hi Jaden!

    Thank you for the info. They are pretty but do you know where I can find an affordable wood cutting board around here Sarasota/Bradenton area?

    Thank you!
    Clau

    Reply

    • SteamyKitchen on 3/16/11 at 10:42 am

      Hi Clau, I don’t know where to find handmade cutting boards locally, but check Sur La Table on Main Street in Sarasota. They have some beautiful bamboo boards that aren’t too expensive.

      Reply

  9. SteamyKitchen on 3/14/11 at 2:59 pm

    Wow that’s so cool! I need a fat state LOL my Florida would only be good for a bread board 😉

    Reply

  10. Renee on 3/14/11 at 11:32 am

    Thank you so much for sharing this! There are so many beautiful ones! I especially love the extra thick edge one and the one from Thibeaults Table. Stunning! May have to save up a little!

    Reply

  11. rita on 3/14/11 at 2:49 am

    those are gorgeous looking cutting boards! it’s difficult for me to choose which ones. each boards have their own individual and unique styles and characters. wish i could have them all 😉

    Reply

  12. Ann - Thibeault's Table on 3/11/11 at 10:35 pm

    Jeanette, Scratches and cuts just give your board character.
    What is nice about a solid maple board is if you don’t like the cut marks you can just give the surface a light sanding to return to the original state.

    Ann

    Reply

  13. Jeanette on 3/11/11 at 10:16 pm

    I find natural cutting boards so interesting. I love collecting them as well as I can’t bear to scratch by actually using them!

    Reply

  14. Sherri M on 3/11/11 at 10:07 pm

    Love that hackberry board. If I could figure out how to do it, I’d have my entire counter top cutting boards. As it stands, my faithful Boos gets all the hacking.

    Reply

  15. Diane@2stews on 3/11/11 at 7:02 am

    How better to present homemade breads and artisnal cheeses than on these works of art from Nature. I have longed for one of these beautiful boards for awhile. The description Ann of Thibeault’s Table uses for her stunning board helps me realize the care used in making them. Also, knowing they are from reclaimed wood is important to me.

    Thanks Jaden, for bringing these sources to us.

    Reply

  16. Ann on 3/10/11 at 8:45 pm

    These are beautiful! My brother in law works with a lot of salvaged wood making joinery garden structures. I am going to suggest he consider making cutting boards out of his leftovers, and that I’ll be happy to test them 🙂

    Reply

  17. Ann - Thibeault's Table on 3/10/11 at 9:18 am

    So Beautiful. Especially the burl boards. I’m a sucker for beautiful cutting boards. My husband and I make a line of one-of-a-kind live edge cutting boards. Our boards are all one piece and are made from our local Vancouver Island Big Leaf Maple.

    Ann

    Reply

  18. Cooking with Michele on 3/9/11 at 9:14 pm

    When my oldest son was in high school shop class he made me a gorgeous cutting board that to this day I’m afraid to really use because I’m afraid I’ll wear it out – but honestly, it’s as pretty as any of these…not that I’m biased! :0)

    Reply

  19. Kiran on 3/9/11 at 2:09 pm

    Lovely cutting boards. I love the ones with dark grains 🙂

    Reply

  20. Cat Davis on 3/9/11 at 1:21 pm

    I’ll admit it … I have a thing for cutting boards. I love collecting unique ones for photographs. That last photo is gorgeous!

    Reply

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Hand Made Natural Cutting Boards • Steamy Kitchen Recipes Giveaways (2024)

FAQs

What do professional chefs use for cutting board? ›

Rubber cutting boards are popular among professional chefs for several reasons. Synthetic and natural rubber are great board materials for preserving sharp knives; the surface flexes to the knife edge rather than wearing it down.

Do you need to oil Epicurean cutting boards? ›

No need to oil or condition your Epicurean cutting board made from our durable paper composite material. However, doing so can enhance its appearance, so the choice is yours.

What is Epicurean cutting board made of? ›

RICHLITE. Richlite is the material from which Epicurean makes its products. Hundreds of food-safe-resin soaked sheets of paper are pressed together under extreme pressure and heat, fusing the individual sheets into a solid piece of material.

Can you put hot things on a cutting board? ›

Let dishes cooked higher than 350°F cool a little first, but everything else should be fine to place on the cutting board without fear of leaving charred marks.

What is the healthiest cutting board to use? ›

The healthiest cutting board material is typically glass/stone or wood (hardwood, not softwood). These materials are either nonporous or have antimicrobial properties that make them more resistant to bacterial growth.

What is the healthiest chopping board? ›

What Material Is Best For A Cutting Board? Solid wood– Look for hardwood cutting boards made from a solid block of wood that does not use glues or resins to attach any pieces together. Wood has antibacterial properties, and if bacteria is trapped in the grains, it cannot survive and replicate.

What should cutting boards be soaked in? ›

The safest route of course is to buy a mineral oil specifically blended for use in cutting boards such as our Food Grade Mineral Oil. Regular application of mineral oil will prevent cutting boards from becoming dry and brittle, which can cause a cracked board.

Should I put olive oil on my cutting board? ›

You can also wash your board with a lemon and a little bit of baking soda. Once your board is clean, grab your oil. Although you likely have it on-hand, you should never oil your wooden cutting board with olive oil or any vegetable oil, as it can cause contamination over time.

How long will the Epicurean cutting board last? ›

But it won't crack or rot like a wood cutting board, and it won't breakdown overtime like plastic. With a little care this cutting board will last a lifetime and because Epicurean manufacturers the boards in the USA, with materials from FSC forests it's a purchase you can feel good about.

Why do my Epicurean cutting boards smell? ›

WHY DOES MY NEW EPICUREAN PRODUCT HAVE A SLIGHT ODOR? You may find your product has a particular new item smell. This is completely normal and should disappear after 3 to 4 runs through the dishwasher or a few more washes in warm, soapy water.

How do you disinfect an Epicurean cutting board? ›

We recommend washing your Epicurean® products in the dishwasher or with hot soapy water. The odor will dissipate after approximately 3-4 washings.

Do Epicurean cutting boards stain? ›

Products made from Epicurean's paper composite material are stain resistant but are not stain-proof. It is possible for oily, highly pigmented, or acidic foods to stain cutting boards and utensils. If a stain does appear, lightly sand the product with fine, 220-grit sandpaper to remove any surface discoloration.

Why do you put a towel under a cutting board? ›

A common trick prep cooks use to stop their cutting boards from sliding around is to place a damp towel under the cutting board.

What type of cutting boards should be avoided? ›

However, glass cutting boards are the worst for your knives. For this reason we don't recommend glass cutting boards. Your kitchen should have at least two cutting boards, one wood and one plastic. A wood cutting board is the best for prepping fruits and vegetables.

What should you not cut on a cutting board? ›

Don't: Cut raw meat or seafood on wood. Wood's main flaw is that it's hard to disinfect and can absorb and retain food odors. Veggies, bread, cheese, and fruit are better candidates.

What cutting board does Gordon Ramsay use? ›

The chopping board brand Gordon Ramsay uses is John Boos Block. Boos Blocks are Butcher block styled chopping boards made in the USA with high quality sustainably sourced, hand-selected Northern Hard Rock Maple Wood.

Do chefs use different cutting boards? ›

Wood: Most chefs prefer wooden cutting boards, such as walnut, teak, or maple. They keep your knives sharp and have a natural antimicrobial effect.

What cutting board does Giada use? ›

John Boos Chop-N-Slice Maple Cutting Board

The iconic wooden cutting boards from John Boos are beloved by working restaurant pros along with celebrity chefs including Ina Garten and Giada De Laurentiis.

What cutting board do chefs use for meat? ›

Wood boards are gentle on knives, reducing wear, and have natural antimicrobial properties. They also provide a better surface for cutting raw or cooked meat. Plastic boards are suitable for ease of cleaning, but wood grain boards are preferred for meat prep due to their knife-friendly surface and durability.

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