Dairy-Free French Onion Dip is a delightful creamy classic retro dip with a mild flavor of onion. This nostalgic dip is made with caramelized onions, canned coconut milk, and homemade mayo. A scrumptious and delicious party dip. Perfect for tailgating or the Super Bowl. Consequently, this is a small batch of dip. Needless to say, there are several restaurants around town that allow me to bring in my own dressings and toppings.
Dairy-Free French Onion Dip
Indeed, it used to be very popular. I guess it is vintage now. In fact, most people nowadays make it from the Lipton Onion Soup mix. Believe it or not, this recipe was very popular in the ’70s and ’80s. Nevertheless, it was a favorite of mine. Therefore, I wanted to create a similar recipe. In any case, I came up with this recipe for crackers, vegetables, and chips. This dip is “hydrogenated fat-free” and preservative-free. Often I place it on a baked sweet potato or baked potato. What a decadent treat that is. Needless to say, this makes approximately 1/2 a cup of dip. Perfect to use as an appetizer for a small dinner party say for 4 people. However, if you need more just double or triple.
It makes the perfect amount to bring with you when you eat out. Without a doubt, there is even enough to share. It is a perfect amount for two people.
Hence, I use Lano Life Beef Broth for this recipe. At any rate, I researched to find a powdered bone broth that I could use. I purchased it off of Amazon. It is currently unavailable through Amazon.
Dairy-Free French Onion Dip
Ingredients
- 1/4 cup Homemade Coconut Milk Sour Cream
- 1/4 cup Homemade Mayonnaise
- 1/4 cup chopped onions
- 1 teaspoon avocado oil
- 2 teaspoon onion powder
- 1 teaspoon granulated onion
- 1 teaspoon dried chopped onion
- 1 teaspoon Beef Broth
- 1 teaspoon parsley
- 1/4 teaspoon paprika
- 1/4 teaspoon white pepper
- 1/4 – 1/2 teaspoon Nevada Sauce AKA Worcestershire Sauce
Directions
First, combine the coconut sour cream and the homemade mayonnaise. 
Second, fry up the 1/4 cup chopped onions until they become a dark brown. Next, let the onions cool. Finally, while waiting for the onions to cool add the seasoning to the mayonnaise mixture. Once onions have cooled add to the mayonnaise mixture.
Lastly, cover and put in the refrigerator for 2 hours.
Dairy-Free French Onion Dip Recipe
Dairy-Free French Onion Dip Recipe is a classic retro party dip favorite. Made with canned coconut milk, fried carmalized onions and spices.
Course Appetizer
Cuisine American
Keyword 4th of July, Caramalized onions, Cheese Spread or Dip, Cooking for Two, Dairy Free, Dairy-Free French Onion Dip, Dairy-Free French Onion Dip Calories, Dairy-Free French Onion Dip Ingredients, Dairy-Free French Onion Dip Recipe, French Onin Dip Ingredients, French Onion, French Onion Dip, French Onion Dip Calories, French Onion Dip Easy, French Onion Dip Recipe, Gluten-Free Dairy-Free French Onion Dip, Homemade, Homemade Dairy-Free French Onion Dip, Homemade DIY Dressing, Homemade French Onion Dip, Homemade from Scratch, Keto, Keto French Onion Dip, Keto Recipe, Low Calorie, Low Carb, Low Carb Recipe, Low Carb Recipes, Onion, Paleo Recipe, Recipe For French Onion Dip, Refined Sugar Free, Samall Batch Recipe, Small Batch
Prep Time 2 minutes minutes
Cook Time 5 minutes minutes
Allow to chill 2 hours hours
Total Time 2 hours hours 7 minutes minutes
Servings 8 servings
Calories 75kcal
Author LaRena Fry
Equipment
Bowl
Ingredients
- 1/4 cup Coconut Milk Sour Cream
- 1/4 cup Homemade Mayonnaise
- 1/4 cup chopped onions
- 1 tsp avocado oil or olive oil
- 2 tsp onion powder
- 1 tsp granulated onion
- 1 tsp dried chopped onion
- 1 tsp Beef Broth Of Life
- 1 tsp dried parsley
- 1/4 tsp paprika
- 1/4 tsp white pepper
- 1/4 tsp Nevada Sauce AKA Worcestershire Sauce
Instructions
First, combine the coconut sour cream and the homemade mayonnaise.
1/4 cup Coconut Milk Sour Cream, 1/4 cup Homemade Mayonnaise
Second, fry up the 1/4 cup chopped onions until they become dark brown in oil.
1/4 cup chopped onions, 1 tsp avocado oil or olive oil
Next, let the onions cool.
Finally, while waiting for the onions to cool add the seasoning to the mayonnaise mixture.
2 tsp onion powder, 1 tsp granulated onion, 1 tsp dried chopped onion, 1 tsp Beef Broth Of Life, 1 tsp dried parsley, 1/4 tsp paprika, 1/4 tsp white pepper, 1/4 tsp Nevada Sauce AKA Worcestershire Sauce
Once onions have cooled add to the mayonnaise mixture.
Lastly, cover and put in the refrigerator for 2 hours.
Notes
| Nutrition Facts | |
|---|---|
| Servings8.0 | |
| Amount Per Serving | |
| Calories75 | |
| % Daily Value * | |
| Total Fat7g | 11% |
| Saturated Fat1g | 5% |
| Monounsaturated Fat2g | |
| Polyunsaturated Fat3g | |
| Trans Fat0g | |
| Cholesterol3mg | 1% |
| Sodium72mg | 3% |
| Potassium14mg | 0% |
| Total Carbohydrate2g | 1% |
| Dietary Fiber0g | 1% |
| Sugars0g | |
| Protein0g | 1% |
| Vitamin A | 2% |
| Vitamin C | 1% |
| Calcium | 1% |
| Iron | 0% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
Serving: 8servings | Calories: 75kcal | Carbohydrates: 2g
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